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Keto Dinner

Andy's Spicy Green Chile Pork

I remember the first time I made this keto spicy green chile pork; the aroma filled the house and had everyone asking when dinner would be ready. Using a simple slow cooker method, the pork shoulder transforms into a succulent, tender meal that pairs perfectly with low-carb sides. It's my go-to recipe when I want bold flavors without the effort.

15 min Prep time 480 min Cook time 495 min Total time 6 Servings 350 Calories
Andy's Spicy Green Chile Pork

Ingredients

  • white onion, chopped
  • salt and pepper to taste
  • /2 pounds pork shoulder roast
  • (16 ounce) jar green salsa (such as Frontera®)
  • /2 cup chopped fresh cilantro
  • serrano chile peppers, or to taste

Instructions

  1. Step 1

    First, I scatter the chopped onion into the bottom of my slow cooker, creating a flavorful bed. Then, I season the pork shoulder generously with salt and pepper before placing it atop the onions. Pour the entire jar of green salsa over the pork, ensuring it's well coated. Sprinkle the fresh cilantro over the salsa, and nestle the serrano chile peppers around the meat. Put the lid on and cook on Low for about 8 hours, until the pork is fork-tender and easily pulls apart. Once done, I carefully lift the pork onto a cutting board. Strain the cooking liquid, discarding about half, and reserve the rest. You can remove the onions, peppers, and cilantro if you prefer a smoother sauce. Using two forks, shred the pork, then moisten it with the reserved liquid to keep it juicy. Serve it up in your favorite low-carb way.

Chef's Tip

My secret tip for even deeper flavor is to quickly sear the pork shoulder in a hot pan before slow cooking. The browned bits add a subtle smokiness that complements the spicy, tangy green chile beautifully. Don't skip this step!

Storage Tips

Store leftover pork in an airtight container in the fridge for up to 4 days. To reheat, gently warm in a skillet with a splash of the reserved cooking liquid to keep it moist, or microwave in 30-second intervals.

Variation Tips

This pork shines when served over a bed of cauliflower rice or stuffed into low-carb tortillas for spicy tacos. For a creamier twist, stir in some cream cheese or top with shredded Mexican blend cheese. To tame the heat, replace serranos with milder jalapeños or a splash of heavy cream.

Frequently Asked Questions