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Keto Appetizers

Artichoke Spread

This warm, creamy artichoke spread has become my go-to for last-minute gatherings. It blends tender artichokes with rich cream cheese and savory Parmesan, all baked until golden and bubbly. A flawless keto appetizer that keeps everyone reaching for more.

10 min Prep time 15 min Cook time 25 min Total time 6 Servings 350 Calories
Artichoke Spread

Ingredients

  • (14 oz) can artichoke hearts, drained
  • (8 oz) package cream cheese, softened
  • cup grated Parmesan cheese
  • /2 cup mayonnaise
  • clove garlic, peeled
  • /4 teaspoon dried dill weed

Instructions

  1. Step 1

    Let me walk you through this simple process. First, preheat your oven to 400°F (200°C). Open the can of artichoke hearts, drain them well, and pop them into a food processor. Give them a quick blitz until they form a smooth paste. Next, add the softened cream cheese, grated Parmesan, mayonnaise, garlic clove, and dill weed. Process again, stopping to scrape down the sides, until everything is well combined and silky. I like to taste the mixture at this point and adjust the dill or garlic to my liking. Spoon the spread into a 9-inch pie pan, smoothing the top with a spatula. Slide it into the oven and bake for 10 to 15 minutes, until the edges are lightly browned and the center is hot and bubbly. Let it cool for a couple of minutes before serving to avoid burnt tongues. Scoop it up with your favorite keto dippers and enjoy!

Chef's Tip

For an extra layer of flavor, I often mix in a handful of chopped fresh spinach or a pinch of red pepper flakes before baking. It adds a pop of color and a gentle heat that wakes up the creaminess.

Storage Tips

Keep any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F for 5-7 minutes, or microwave individual portions in 30-second bursts until warm.

Variation Tips

Pair this spread with crunchy cucumber slices or keto crackers for dipping. For a twist, stir in chopped sun-dried tomatoes or substitute the dill with rosemary for a more robust herb profile.

Frequently Asked Questions