Miniketo
ES

Keto Side Dishes

Asparagus with Gorgonzola and Roasted Walnuts

I love serving this elegant yet simple keto side dish when I want something special. The asparagus stays crisp-tender, tossed with creamy Gorgonzola and crunchy toasted walnuts. It’s a dish that feels indulgent while keeping carbs low.

10 min Prep time 12 min Cook time 22 min Total time 4 Servings 235 Calories
Asparagus with Gorgonzola and Roasted Walnuts

Ingredients

  • bunch fresh asparagus
  • tablespoons extra virgin olive oil
  • kosher salt to taste
  • /2 cup coarsely chopped walnuts
  • /2 cup crumbled Gorgonzola cheese

Instructions

  1. Step 1

    Preheat your oven to 400°F (200°C). Rinse the asparagus and snap off the woody ends, then pat them dry. Arrange the spears in a single layer in a shallow baking dish—I like using a nonstick jelly-roll pan for easy cleanup. Drizzle with olive oil and roll them to coat evenly, then sprinkle lightly with kosher salt. Roast in the oven for 7 to 14 minutes, depending on thickness

  2. Step 2

    you want them crisp, not limp. About 3 to 5 minutes before the asparagus is done, place the chopped walnuts in a small pie tin and slide it into the oven alongside. Keep an eye on them so they don’t burn. Remove both from the oven. Divide the asparagus among four plates, and while it’s still hot, scatter the Gorgonzola and roasted walnuts over each portion. Let it cool slightly—serving at room temperature really lets the flavors shine.

Chef's Tip

I always toast the walnuts just until they’re fragrant—watch closely because they can turn from golden to burnt in a flash. For an extra layer of flavor, drizzle a little aged balsamic vinegar over the finished dish.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a dry skillet over medium heat to keep the asparagus crisp—skip the microwave to avoid sogginess.

Variation Tips

Swap Gorgonzola for another blue cheese or creamy feta for a different tang. Add lemon zest and a squeeze of fresh juice just before serving, or toss in some toasted pine nuts for extra crunch.

Frequently Asked Questions