Ingredients
- pound bacon, diced
- pounds ground beef chuck
- large onion, chopped
- /4 cup steak sauce
- salt and pepper to taste
- pound American cheese slices
Instructions
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Step 1
I start by preheating the grill to high heat. In a large skillet, cook the diced bacon over medium heat, stirring, until nearly crisp. Add the chopped onion and cook until the bacon is crisp and the onion is tender. Using a slotted spoon, transfer the bacon and onion to a food processor and pulse a few times to finely chop—don’t purée. In a large bowl, combine the bacon mixture, ground chuck, steak sauce, salt, and pepper. Mix well with your hands and form into 16 patties. Grill patties for 5 minutes per side, or until cooked through. Top each with a slice of American cheese during the last minute.
Chef's Tip
I always make a small indentation in the center of each patty before grilling—it helps them cook evenly and keeps them from puffing up.
Storage Tips
Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or on the grill to keep them juicy.
Variation Tips
Swap American cheese for sharp cheddar or pepper jack for a spicy kick. Serve wrapped in crisp lettuce leaves or with sliced avocado for extra healthy fats.