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Keto Appetizers

Bacon Horseradish Dip

This keto bacon horseradish dip has become my go-to for game days and gatherings. The combination of crispy bacon, tangy horseradish, and rich sour cream creates a dip that's both bold and satisfying. I love how quick it comes together—just a few simple steps and a little chill time, then it’s ready to serve with fresh veggie sticks or low-carb crackers. Even guests who aren't watching carbs ask for the recipe.

15 min Prep time 10 min Cook time 25 min Total time 6 Servings 340 Calories
Bacon Horseradish Dip

Ingredients

  • slices bacon
  • /4 cup prepared horseradish
  • pint sour cream
  • /2 cup mayonnaise
  • lemon, juiced
  • /2 teaspoon chopped fresh parsley

Instructions

  1. Step 1

    I start by cooking the bacon in a skillet over medium-high heat until it's evenly crispy, then drain it well and crumble it into small pieces. While the bacon cools, whisk together the horseradish, sour cream, mayonnaise, and fresh lemon juice in a large bowl. The lemon brightens the rich, creamy base and balances the heat from the horseradish. Once the mixture is smooth, fold in the crumbled bacon, making sure it's evenly distributed. Cover the bowl and pop it into the refrigerator for at least an hour—this step is important because it lets the flavors meld together. When ready to serve, give the dip a good stir and sprinkle the chopped fresh parsley on top. It adds a nice pop of color and a hint of freshness. I like to pair it with crisp celery sticks, cucumber rounds, or homemade keto crackers for dipping.

Chef's Tip

When I make this dip, I always reserve a tablespoon of the bacon fat to stir in—it boosts the smoky flavor and gives a luxuriously creamy texture. If you're sensitive to heat, start with half the horseradish and gradually add more until it's just right for your palate.

Storage Tips

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. For best texture, let it sit at room temperature for about 10 minutes so it softens slightly.

Variation Tips

For a smoky twist, use chipotle-flavored bacon or add a pinch of smoked paprika. Swap the sour cream with Greek yogurt for a tangier, lower-fat version (though it will increase carbs slightly). Serve with celery sticks, bell pepper strips, or keto crackers.

Frequently Asked Questions