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Keto Side Dishes

Bacon-Mushroom Brussels Sprouts

When I need a satisfying keto side dish that comes together quickly, these bacon-mushroom Brussels sprouts are my go-to. The earthy mushrooms and crispy bacon perfectly complement the tender sprouts, all tossed in a savory broth. It’s a dish that feels indulgent while keeping carbs in check, making it a weeknight winner. I love how the flavors meld into a comforting, hearty side that pairs with anything.

15 min Prep time 25 min Cook time 40 min Total time 4 Servings 150 Calories
Bacon-Mushroom Brussels Sprouts

Ingredients

  • cups Brussels sprouts, halved
  • bacon strips, cut into 1/2-inch pieces
  • /2 cup finely chopped onion
  • /2 cup sliced fresh mushrooms
  • /4 cup chicken broth
  • /4 teaspoon salt
  • /8 teaspoon pepper

Instructions

  1. Step 1

    Start by placing the halved Brussels sprouts in a saucepan and covering them with water. Bring to a boil, then lower the heat, cover, and let them simmer for about 8 minutes until they’re crisp-tender. Drain and set aside, keeping them warm. Meanwhile, in a skillet, cook the bacon pieces over medium heat until crispy. I like to remove them to a paper towel-lined plate to drain, but I always save about 2 tablespoons of the rendered drippings in the pan. Toss in the chopped onion and sliced mushrooms and sauté for 3-5 minutes, or until they become tender and fragrant. Pour in the chicken broth, then season with salt and pepper. Bring everything to a boil, then reduce the heat and let it simmer uncovered until the liquid reduces by about half—this takes 3-4 minutes. Finally, stir the cooked Brussels sprouts and crispy bacon back into the skillet, giving it all a good toss to coat. The result is a savory, keto-friendly side that’s ready in no time.

Chef's Tip

For an extra depth of flavor, I like to use a splash of dry white wine in place of some broth—just let it cook off before adding the sprouts. It adds a subtle brightness that takes this dish up a notch. The caramelized notes pair beautifully with the bacon.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat to keep the bacon crisp, or microwave briefly. For best texture, store bacon separately if possible.

Variation Tips

Swap the chicken broth for beef broth for a deeper umami punch. Add a handful of shredded Parmesan cheese at the end for a creamy, cheesy twist—just stir until melted. For extra veggies, toss in some chopped kale or spinach when sautéing.

Frequently Asked Questions