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Keto Appetizers

Beef Ball

This keto beef ball has become my go-to appetizer for gatherings. It combines salty chipped beef, creamy cheese, and a hint of horseradish into a satisfying low-carb spread that's always a hit. I love how quickly it comes together with just a few ingredients, making it perfect for last-minute guests or a tasty snack.

15 min Prep time 10 min Cook time 25 min Total time 8 Servings 350 Calories
Beef Ball

Ingredients

  • (8-ounce) jars dried chipped beef
  • tablespoons butter
  • (8-ounce) packages cream cheese, softened
  • tablespoon prepared horseradish
  • /4 cup chopped green bell pepper
  • /4 cup chopped red bell pepper
  • /4 teaspoon ground black pepper
  • /4 cup shredded Cheddar cheese

Instructions

  1. Step 1

    Start by melting the butter in a medium saucepan over medium heat. Once bubbling, add the dried chipped beef and stir until evenly browned, about 5-7 minutes. Set it aside to cool slightly. In a mixing bowl, combine the softened cream cheese, horseradish, chopped bell peppers, and black pepper. Blend until smooth and well incorporated. Fold in about two-thirds of the browned beef, distributing it evenly. Shape the mixture into a ball—I find using plastic wrap helps create a neat shape. Then roll the ball in the remaining beef and shredded Cheddar, pressing gently so the coating sticks. Wrap tightly in fresh plastic wrap and chill for at least one hour, allowing flavors to meld. When ready to serve, unwrap and place on a platter with keto-friendly dippers.

Chef's Tip

One trick I always use is to let the cream cheese sit at room temperature for a full hour before mixing. This simple step ensures a silky smooth texture and allows the horseradish to mellow, creating a more balanced flavor.

Storage Tips

To store, wrap the cheeseball tightly in plastic wrap and keep it refrigerated for up to 5 days. When ready to serve again, allow it to sit at room temperature for about 15 minutes to soften slightly; avoid reheating as it may separate.

Variation Tips

For a spicier kick, swap the bell peppers for minced jalapeños and add a dash of your favorite hot sauce. Alternatively, trade the cheddar coating for crumbled bacon bits and fresh chives for a smoky, herby version. Both variations pair wonderfully with celery sticks, cucumber slices, or crispy keto crackers.

Frequently Asked Questions