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Keto Appetizers

Blue Cheese Herb Spread

This keto blue cheese herb spread is my go-to when I need a quick, flavorful appetizer. The combination of tangy blue cheese, fresh herbs, and crunchy walnuts creates a spread that's perfect for celery sticks, low-carb crackers, or even as a topping for grilled meats. It's ready in minutes and always impresses guests.

15 min Prep time 0 min Cook time 15 min Total time 4 Servings 280 Calories
Blue Cheese Herb Spread

Ingredients

  • tablespoons walnuts
  • tablespoons chopped fresh parsley
  • tablespoons chopped chives
  • (8 ounce) package cold cream cheese
  • /2 cup blue cheese, crumbled

Instructions

  1. Step 1

    First, I place the walnuts, parsley, and chives in a food processor and pulse until finely chopped. Then I transfer the herb mixture to a small bowl and stir in the crumbled blue cheese. Next, I put the cream cheese in the processor and blend until smooth. Finally, I add the herb-blue cheese mixture back into the processor and blend until thoroughly combined. The spread is best served at room temperature, so I let it sit out for about 15 minutes before serving. This allows the flavors to meld beautifully. I like to use cold cream cheese straight from the fridge because it whips up fluffier. After processing, I scrape down the sides to ensure everything is evenly mixed. The spread can be made ahead—just store it in the fridge and bring to room temperature before serving. For an extra touch, I sometimes garnish with a sprinkle of extra herbs or crushed walnuts.

Chef's Tip

I make it a point to toast the walnuts in a dry skillet for a couple of minutes until they're golden and fragrant. This extra step releases their oils and lends a richer, more complex nuttiness to the spread.

Storage Tips

Store any leftover spread in an airtight container in the fridge for up to 5 days. For best flavor, let it come to room temperature before serving. I avoid microwaving it because that can cause the cream cheese to separate.

Variation Tips

For a different nutty twist, replace the walnuts with toasted pecans or almonds. Add a pinch of red pepper flakes or a minced jalapeño for some heat. Alternatively, fresh dill or tarragon can offer an herby variation, and crispy bacon bits folded in bring a smoky crunch. Serve it with celery sticks, cucumber slices, or your favorite keto crackers.

Frequently Asked Questions