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Keto Appetizers

Blue Cheese Turkey Rolls

I find these blue cheese turkey rolls to be a lifesaver when I need an elegant appetizer in a hurry. The tangy blue cheese and creamy filling wrap neatly in deli turkey, creating a low-carb bite that feels indulgent. A quick chill firms everything up for easy slicing.

15 min Prep time 0 min Cook time 15 min Total time 2 Servings 160 Calories
Blue Cheese Turkey Rolls

Ingredients

  • tablespoons crumbled blue cheese
  • tablespoons cream cheese, softened
  • /2 teaspoons sour cream
  • /4 teaspoon Worcestershire sauce
  • dash garlic powder
  • slices thinly sliced deli turkey
  • tablespoon minced fresh parsley

Instructions

  1. Step 1

    I start by combining the blue cheese, cream cheese, sour cream, Worcestershire sauce, and garlic powder in a small bowl. Mix until smooth and well blended—the cream cheese needs to be softened for easy spreading. Lay the turkey slices flat on a clean surface. Divide the cheese mixture equally and spread it over each slice, leaving a narrow border at the edges. Starting from one long side, gently roll up each slice to form a tight log. Wrap each roll individually in plastic wrap to hold its shape. Refrigerate for about 30 minutes to allow the filling to set

  2. Step 2

    this makes slicing much cleaner. Once chilled, unwrap the rolls and use a sharp knife to cut each log into 1-inch rounds. I like to dip one cut end of each piece into the minced parsley for a fresh, colorful finish. Serve immediately while the flavors are bright and the texture is perfect.

Chef's Tip

I let the cheese mixture rest for 5 minutes after blending so the Worcestershire and garlic can truly meld. Using a serrated knife helps me slice through the turkey roll without squashing it, keeping the pinwheels neat and picture-perfect.

Storage Tips

Store any leftover rolls whole and uncut in the refrigerator for up to 2 days. Slice just before serving to keep the ends fresh. I avoid freezing because the cream cheese can turn watery when thawed.

Variation Tips

Swap blue cheese for feta or goat cheese for a milder tang, or try flavored deli turkey like roasted red pepper. For extra crunch, serve slices on cucumber rounds or with celery sticks. A pinch of cayenne in the cheese mixture adds a pleasant kick.

Frequently Asked Questions