Ingredients
- (8 ounce) packages cream cheese, softened
- tablespoon Worcestershire sauce
- tablespoon onion powder
- tablespoon garlic powder
- /4 cup chopped green onions
- tablespoon chili powder
- tablespoon Creole-style seasoning
- cup shredded Cheddar cheese
- cup diced cooked ham
- tablespoon creamy salad dressing (e.g. Miracle Whip)
Instructions
-
Step 1
Start by placing the softened cream cheese in a large bowl. Add the Worcestershire sauce, onion powder, garlic powder, chopped green onions, chili powder, Creole seasoning, shredded Cheddar, diced ham, and creamy salad dressing. I mix everything by hand—it’s the best way to get a uniform blend and a smooth, creamy texture. Once well combined, shape the mixture into a large ball or divide it into two smaller ones. Wrap tightly in plastic wrap and refrigerate for at least 1 hour. This chilling step is crucial
-
Step 2
it firms up the cheese and melds the flavors. Before serving, you can roll the ball in additional chopped green onions or pecans for a decorative finish. Serve with cucumber slices, celery sticks, or keto crackers.
Chef's Tip
For an extra flavor boost, I like to toast the Creole seasoning in a dry skillet for a minute before adding it to release its oils. This deepens the taste beautifully.
Storage Tips
Keep any leftovers wrapped in plastic and stored in the refrigerator for up to 5 days. Let it sit at room temperature for 10 minutes before serving again for easier spreading.
Variation Tips
For a smoky twist, use bacon instead of ham. If you prefer a milder option, substitute the Creole seasoning with a dash of paprika and thyme.