Miniketo
ES

Keto Appetizers

Country French Cheese Ball

I remember the first time I made this keto-friendly French cheese ball for a party—everyone devoured it. The blend of cream cheese, cheddar, bacon, and tangy French dressing creates a creamy, savory base. Coated in fresh parsley and crunchy walnuts, it’s a stunning centerpiece for any spread. This appetizer is simple to prepare and keeps well in the fridge, making it perfect for busy hosts.

15 min Prep time 15 min Cook time 30 min Total time 8 Servings 410 Calories
Country French Cheese Ball

Ingredients

  • /2 pound bacon - cooked and crumbled
  • pound cream cheese
  • /2 pound shredded sharp Cheddar cheese
  • /2 cup French dressing
  • cup chopped fresh parsley
  • cup chopped walnuts

Instructions

  1. Step 1

    Start by cooking the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, then crumble into small pieces. In a mixing bowl, I combine the cream cheese, shredded cheddar, crumbled bacon, and French dressing. Using a sturdy spoon or clean hands, mix everything until evenly blended. Shape the mixture into a round ball—it might be a bit sticky, so I lightly oil my hands to make it easier. Next, in a shallow dish, combine the chopped parsley and walnuts. Roll the cheese ball in this mixture, pressing gently so the coating sticks all over. Place the coated ball on a serving plate, cover loosely with plastic wrap, and refrigerate for at least an hour to firm up. For best results, chill overnight to let the flavors meld. Before serving, let it sit at room temperature for 10 minutes to soften slightly. Present with a cheese knife and a selection of low-carb crackers, cucumber slices, or celery sticks for dipping.

Chef's Tip

I often make this a day ahead; the flavors deepen overnight. For a festive touch, shape the mixture into a log instead of a ball, then coat. Use a string of fresh herbs on top for presentation.

Storage Tips

Keep the cheese ball wrapped tightly in the fridge for up to 5 days. For the best texture, let it sit at room temperature for 15 minutes before serving. If needed, freshen the coating with a little extra parsley and walnuts.

Variation Tips

For a spicier kick, add a tablespoon of diced jalapeños to the cheese mixture and swap walnuts for pecans. Serve with an assortment of low-carb dippers like bell pepper strips, radish slices, or flaxseed crackers. You can also shape the mixture into bite-sized cheese balls for easy individual portions.

Frequently Asked Questions