Ingredients
- (10 ounce) package frozen broccoli florets, thawed
- tablespoons butter, melted
- salt and pepper to taste
- /2 cup shredded Cheddar cheese
Instructions
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Step 1
Start by placing the thawed broccoli in a steamer basket over an inch of boiling water. Cover and steam for 2 to 6 minutes, until the florets are tender but still have a little bite. Once done, drain well and transfer to a microwave-safe dish. Drizzle the melted butter over the broccoli—don't be shy
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Step 2
it's fine to add a bit extra. Season with salt and pepper, then sprinkle the cheddar cheese on top. Pop it in the microwave on high for about 1 minute, just until the cheese melts into that gooey, savory blanket. Give it a final check for seasoning, then serve immediately. Sometimes a pinch of garlic powder adds extra depth. It’s that simple—no need for heavy sauces or flour. Steaming preserves the broccoli's bright green color and nutrients, while the butter adds richness without any carbs. The microwave finish melts the cheese perfectly, so you avoid baking and extra dishes. This dish has rescued many a hectic evening.