Miniketo
ES

Keto Dinner

Lemon Ginger Shrimp

There’s something about the bright pop of lemon and the warmth of ginger that turns simple grilled shrimp into a weeknight standout. I love how quickly this keto dinner comes together after a short marinade, leaving you with tender, flavor-packed skewers that feel special but take barely any effort. It’s a recipe I return to when I want a meal that’s both light and satisfying.

15 min Prep time 6 min Cook time 21 min Total time 8 Servings 320 Calories
Lemon Ginger Shrimp

Ingredients

  • pounds jumbo shrimp, peeled and deveined
  • /2 cup olive oil
  • teaspoons sesame oil
  • /4 cup lemon juice
  • onion, chopped
  • cloves garlic, peeled
  • tablespoons grated fresh ginger root
  • tablespoons minced fresh cilantro leaves
  • teaspoon paprika
  • /2 teaspoon salt
  • /2 teaspoon ground black pepper

Instructions

  1. Step 1

    I start by blending the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. This fragrant marinade does double duty—most of it coats the shrimp, while a small reserved portion becomes a quick basting sauce. After tossing the shrimp in the marinade, I let them chill for 2 hours to soak up all that zesty flavor. When it’s time to cook, I preheat my grill to medium and thread the shrimp onto skewers, piercing once near the tail and once near the head so they hold steady. The grill grate gets a light oiling, then the skewers go on for about 2 to 3 minutes per side, just until the shrimp turn pink and opaque. During those last moments, I brush them with the reserved sauce for an extra pop of freshness. They come off the skewer in perfect, juicy bites.

Chef's Tip

I always pat the shrimp completely dry before adding the marinade—it helps the flavors adhere better and ensures those gorgeous grill marks without steaming the shrimp.

Storage Tips

Store any leftover shrimp in an airtight container in the fridge for up to 3 days. They’re best reheated gently in a skillet over low heat with a splash of lemon juice to revive their tenderness.

Variation Tips

For a complete meal, pile the shrimp over cauliflower rice sautéed with a little sesame oil, or pair them with a creamy avocado and cucumber salad. Want more spice? Stir a pinch of crushed red pepper flakes into the marinade for a subtle kick.

Frequently Asked Questions