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Keto Appetizers

Spicy Cajun Shrimp

I love how these Spicy Cajun Shrimp skewers pack a punch without the carbs. Perfect for parties or a quick weeknight snack, they’re broiled to perfection with a bold seasoning blend that will wake up your taste buds. Plus, they come together in just minutes, making them an ideal keto-friendly appetizer when you need something impressive yet effortless.

15 min Prep time 4 min Cook time 19 min Total time 4 Servings 150 Calories
Spicy Cajun Shrimp

Ingredients

  • /2 teaspoons salt
  • /2 teaspoons onion powder
  • /2 teaspoons garlic powder
  • /2 teaspoons paprika
  • /2 teaspoons cayenne pepper
  • /4 teaspoon dried thyme
  • /2 teaspoon pepper
  • /4 teaspoon dried oregano
  • /4 teaspoon white pepper
  • tablespoons olive or vegetable oil
  • /2 pound large shrimp peeled and deveined

Instructions

  1. Step 1

    I start by mixing all the dry spices in a small bowl. This Cajun blend is the heart of the dish—smoky, spicy, and aromatic. Then, in another bowl, I whisk the oil with just a teaspoon and a half of the seasoning mix, saving the rest for another meal. Add the shrimp and toss until each piece is well coated. If you’re using wooden skewers, don’t forget to soak them first to prevent burning. Thread the shrimp onto the skewers, leaving a little space between them for even cooking. Place the skewers on a broiler pan and broil about 4 to 6 inches from the heat. After two minutes, pull them out, quickly flip the skewers, and baste with the remaining oil mixture. Slide them back under the broiler for another minute or two, just until the shrimp turn a vibrant pink and the edges start to caramelize. Watch closely—overcooked shrimp can get rubbery. Serve immediately on the skewers for a rustic presentation.

Chef's Tip

I always pat the shrimp dry with paper towels before tossing them in the oil mixture. This little step removes excess moisture so the seasoning adheres beautifully, and you get that perfect charred edge from the broiler instead of steaming.

Storage Tips

These shrimp are best enjoyed fresh off the broiler, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a hot skillet to avoid toughness.

Variation Tips

Swap the Cajun spice blend for a lemon-herb mix if you’re looking for a less fiery option. Serve these skewers on a bed of mixed greens with creamy avocado dressing for a heartier appetizer, or alongside roasted asparagus for a complete keto meal.

Frequently Asked Questions