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Keto Dinner

Soju Pork Chops

I stumbled upon this dish while experimenting with Korean flavors for a keto-friendly meal. The soju adds a subtle sweetness that pairs beautifully with the savory pork, creating a quick dinner that feels special. It's become a staple in my kitchen when I crave something different yet simple.

15 min Prep time 25 min Cook time 40 min Total time 4 Servings 350 Calories
Soju Pork Chops

Ingredients

  • tablespoon olive oil
  • tablespoon butter
  • pork chops
  • salt and ground black pepper to taste
  • /2 lemon juiced
  • /4 onion sliced
  • /2 cup Korean soju

Instructions

  1. Step 1

    I start by heating a skillet with olive oil and butter over high heat. While it warms, season both sides of the pork chops generously with salt and pepper. Once the oil shimmers, place the chops in and sear undisturbed until golden brown, about 3 minutes per side. Lower the heat to medium and continue cooking until the center reaches 160°F, roughly 6 more minutes. Remove the pork chops to rest. Add the sliced onion to the same pan and stir until soft and translucent, about 5 minutes. Pour in the lemon juice and soju, using a wooden spoon to scrape up the flavorful bits. Simmer the liquid until it reduces and turns slightly syrupy, about 2 minutes. Season the sauce with a little more salt and pepper, then spoon it over the rested pork chops. The result is a juicy, tangy-sweet dish that comes together in no time.

Chef's Tip

I find that letting the pork chops rest for a few minutes after cooking locks in the juices. For an extra layer of flavor, add a pinch of red pepper flakes to the sauce while it reduces.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water to loosen the sauce.

Variation Tips

For a spicier kick, stir in a teaspoon of sugar-free gochujang with the soju. Alternatively, replace pork chops with chicken thighs, cooking until the internal temperature hits 165°F.

Frequently Asked Questions