Can I use vegetable broth instead of chicken broth? A1: Absolutely, vegetable broth works just as well and keeps the dish vegetarian. Q2: How do I slice zucchini into ribbons without a peeler? A2: You can use a mandoline or a sharp knife to cut thin slices, then cut them lengthwise into strips. Q3: Is goat cheese necessary for this recipe? A3: It adds a tangy creaminess, but you can substitute feta, cream cheese, or even skip it for a lighter version.

Miniketo

Keto Side Dishes

Zucchini Ribbons With Goat Cheese

Name: Zucchini Ribbons With Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Keto
Ingredients: tablespoon olive oil; tablespoon unsalted butter; /4 cup finely minced shallot; clove garlic, finely minced; /2 teaspoon crushed red pepper flakes; /2 cup chicken broth; large zucchini, sliced into long ribbons; /4 cup thinly sliced basil leaves; /2 ounces goat cheese, crumbled; salt and pepper to taste

This quick zucchini side dish feels elegant yet comes together in a single pan. Tender ribbons simmer in a garlicky broth, absorbing all that savory flavor before getting topped with creamy goat cheese and fresh basil. I love how the cheese melts slightly from the residual heat, creating a luscious coating. It’s the perfect answer when you want something comforting but light on carbs.

15 min Prep time 15 min Cook time 30 min Total time 4 Servings 150 Calories

Instructions

Step 1

Start by heating the olive oil and butter in a large skillet over medium heat. Once the butter melts, add the shallot and cook, stirring occasionally, for about 5 minutes until softened. Stir in the garlic and red pepper flakes, and cook for 3 more minutes until the garlic is fragrant. Pour in the chicken broth and add the zucchini ribbons, tossing gently to coat. Bring the liquid to a boil and cook for about 4 minutes, just until the zucchini is tender but still has a slight bite. Remove the skillet from the heat, season with salt and pepper, and sprinkle with fresh basil and crumbled goat cheese. The heat will soften the cheese slightly, creating a creamy finish. I always check the zucchini a minute early to keep it from getting mushy.

Chef's Tip

I like to pat the zucchini ribbons dry with a paper towel before adding them to the skillet—this helps them cook evenly without steaming. Also, add the goat cheese at the very end so it stays crumbly yet gently softened.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring carefully to avoid breaking the ribbons. They also taste great cold as a salad-like side.

Variation Tips

For a heartier version, toss in grilled shrimp or diced chicken. Swap the basil for mint or chives, and try using herbed goat cheese for an extra flavor boost. You can also add a handful of toasted pine nuts or slivered almonds for crunch.

Frequently Asked Questions

Nutrition

Calories	150 kcal \| Protein: 4g \| Fat: 11g \| Net Carbs: 5g