Miniketo
ES

Keto Side Dishes

DeeAnn's Cheesy Bacon Cabbage

This cheesy bacon cabbage has become a weeknight staple in my kitchen. It’s one of those effortless sides that pairs beautifully with grilled meats or stands alone as a comforting low-carb meal. The smoky bacon and melted cheddar turn humble cabbage into something truly special.

15 min Prep time 25 min Cook time 40 min Total time 4 Servings 320 Calories
DeeAnn's Cheesy Bacon Cabbage

Ingredients

  • slices bacon
  • head cabbage, cored and coarsely chopped
  • salt and pepper to taste (optional)
  • cups shredded Cheddar cheese

Instructions

  1. Step 1

    Start by cooking the bacon in a large skillet over medium heat until it's nice and crispy. I like to use a cast-iron pan for even heat, but any skillet works. Once done, transfer the bacon to paper towels to drain, then crumble it into bits. Carefully pour off most of the bacon grease, leaving about a tablespoon in the pan—that liquid gold is what flavors the cabbage. Add the chopped cabbage to the skillet and stir it around to coat in the grease. Cook over medium heat, stirring occasionally, until the cabbage softens and gets some golden edges, about 10–15 minutes. I prefer mine with a slight bite, but you can cook it longer if you like it very tender. Season with a pinch of salt and pepper, then take the pan off the heat. Sprinkle the shredded cheddar over the hot cabbage and let it melt into a gooey layer. Finally, scatter the crumbled bacon on top. Give it a gentle toss just before serving.

Chef's Tip

For an extra smoky depth, I sometimes add a dash of smoked paprika or a pinch of red pepper flakes when cooking the cabbage. It gives a subtle kick that balances the richness of the cheese and bacon.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low heat to keep the bacon crispy, or microwave for a quicker option.

Variation Tips

For a heartier meal, stir in cooked, diced chicken or sausage. You can also swap cheddar for pepper jack to add a spicy twist, or use savoy cabbage for a slightly sweeter, more delicate texture.

Frequently Asked Questions