Miniketo
ES

Keto Side Dishes

Bacon-Topped Brussels Sprouts

There’s something about the combination of tender Brussels sprouts and crispy bacon that turns a simple vegetable into a dish everyone craves. I love how this recipe comes together in minutes using frozen sprouts, making it a lifesaver on busy weeknights. The butter and herbs add just the right amount of richness without overpowering the natural flavors.

5 min Prep time 20 min Cook time 25 min Total time 4 Servings 210 Calories
Bacon-Topped Brussels Sprouts

Ingredients

  • (16 ounce) package frozen Brussels sprouts
  • tablespoons butter, melted
  • /2 teaspoon garlic salt
  • /4 teaspoon onion powder
  • /4 teaspoon dried oregano
  • /2 pound sliced bacon, cooked and crumbled

Instructions

  1. Step 1

    Start by cooking the bacon until crisp. I prefer baking it in the oven for even crispiness, but a skillet works perfectly. Once done, drain on paper towels and crumble it into bits. Meanwhile, cook the frozen Brussels sprouts according to the package directions—usually a quick steam in the microwave or a brief boil on the stove. Drain them well, as excess water can dilute the seasoning. In a large bowl, toss the hot sprouts with melted butter, garlic salt, onion powder, and dried oregano. I find it helpful to taste and adjust the salt if needed, since bacon adds saltiness. Transfer the seasoned sprouts to a serving dish and scatter the bacon crumbles generously over the top. The heat from the sprouts will slightly warm the bacon, releasing that irresistible aroma. Serve right away for the best contrast of tender sprouts and crunchy bacon.

Chef's Tip

I always save a tablespoon of the bacon drippings and drizzle it over the sprouts instead of all butter—it adds a deeper smoky note that complements the oregano beautifully. Just be careful with salt, as bacon drippings are salty too.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, but the bacon will lose its crispiness—I often add fresh crumbled bacon when serving again.

Variation Tips

For a cheesy twist, sprinkle shredded Parmesan over the warm sprouts before adding bacon. Or swap the oregano for rosemary and add a squeeze of lemon juice for a fresher, zestier finish.

Frequently Asked Questions