Ingredients
- pound ground beef
- (16 ounce) jar salsa
- (8 ounce) container sour cream
- /2 head iceberg lettuce, shredded
- /2 pound shredded Cheddar cheese
Instructions
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Step 1
Place the ground beef in a large skillet over medium heat. Cook and stir until browned, breaking it into small crumbles. Drain off any excess fat, then stir in the salsa. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld. Pat the meat mixture evenly into the bottom of a pie plate or shallow dish. Cover and refrigerate until completely chilled—this firms up the base. Once cold, spread the sour cream smoothly over the meat. Layer the shredded lettuce across the top, followed by a generous sprinkle of cheddar cheese. I like to let it sit for a few minutes before serving so the cheese softens slightly. Serve with crisp vegetable dippers or low-carb tortilla chips. It’s a fuss-free dish that always earns compliments.