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Keto Dinner

Thyme-Rubbed Steaks with Sautéed Mushrooms

I love how a simple steak dinner can feel so elegant with the right seasoning. These thyme-rubbed New York strips, paired with buttery mushrooms deglazed in red wine, deliver deep savory notes while keeping carbs at bay. This is the kind of meal that turns a quiet weeknight into something special.

15 min Prep time 20 min Cook time 35 min Total time 4 Servings 350 Calories
Thyme-Rubbed Steaks with Sautéed Mushrooms

Ingredients

  • paprika
  • salt
  • black pepper
  • garlic powder
  • onion powder
  • dried thyme
  • New York strip steaks
  • sliced fresh mushrooms
  • minced shallot
  • butter
  • red wine
  • vegetable oil

Instructions

  1. Step 1

    I start by blending the paprika, salt, pepper, garlic powder, onion powder, and dried thyme in a small bowl. Pat the steaks dry and generously rub the spice mixture onto both sides, pressing gently so it sticks. Let them sit while you prepare the mushrooms. Melt butter in a skillet over medium-high heat. Toss in the minced shallot and stir for about a minute until fragrant. Add the sliced mushrooms and cook, stirring occasionally, until they soften and release their moisture—usually 4-5 minutes. Pour in the red wine and let it bubble away until nearly all the liquid evaporates, then set aside. Heat vegetable oil in another skillet over medium-high. When the oil shimmers, lay the steaks in carefully. Cook for 5-7 minutes on the first side, then flip and continue for another 5-7 minutes for medium-rare. Once done, transfer them to a plate. I always let the steaks rest a few minutes before spooning over the mushrooms—it makes all the difference for juicy meat.

Chef's Tip

For an even better sear, I pat the steaks completely dry before adding the spice rub and let them come to room temperature for 20 minutes. This simple step gives you that restaurant-quality crust.

Storage Tips

Store leftover steak and mushrooms in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat to maintain the steak's texture—microwaving can make it tough.

Variation Tips

Swap New York strip for ribeye or sirloin for different marbling. The mushroom topping also pairs beautifully over grilled chicken thighs. For a richer sauce, stir in a tablespoon of heavy cream at the end, or add a pinch of red pepper flakes for heat.

Frequently Asked Questions