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Keto Appetizers

Garlic Parmesan Olives

When I need a quick and satisfying keto snack, these garlic parmesan olives come to the rescue. With just a handful of ingredients and no cooking required, they transform a simple can of olives into an elegant appetizer. The bold garlic and nutty parmesan meld beautifully, and I love how they taste even better after a little chill time.

10 min Prep time 0 min Cook time 10 min Total time 2 Servings 177 Calories
Garlic Parmesan Olives

Ingredients

  • (6 ounce) can black olives, drained
  • clove garlic, minced
  • /2 teaspoon dried basil
  • /4 teaspoon ground black pepper
  • tablespoon olive oil
  • tablespoons grated Parmesan cheese

Instructions

  1. Step 1

    Start by draining the black olives well—I like to pat them dry with a paper towel so the dressing clings better. In a mixing bowl, combine the olives, minced garlic, dried basil, and black pepper. Give it a gentle toss to coat the olives evenly. Drizzle in the olive oil and sprinkle the grated Parmesan over the top. Using a spoon, stir everything together until the olives are nicely coated and the Parmesan begins to cling. I find that a little resting time makes all the difference, so cover the bowl and chill it in the refrigerator for at least an hour. This allows the garlic and herbs to infuse into the oil and olives. Before serving, give it another quick stir and taste for seasoning—you might want a pinch of salt, though the olives and cheese already bring plenty. Spoon into a small serving dish and enjoy as a keto-friendly appetizer or snack.

Chef's Tip

I always use freshly grated Parmesan instead of pre-shredded; it melts into the oil better and adds a richer, nuttier flavor. For an extra kick, try a pinch of red pepper flakes.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to a week; the flavors deepen over time. Let them come to room temperature before serving for the best taste.

Variation Tips

For a Mediterranean upgrade, swap black olives for Kalamata and add crumbled feta. If you enjoy a bit of crunch, toss in some toasted pine nuts or slivered almonds. You can also infuse the oil with fresh rosemary or thyme for an earthy note.

Frequently Asked Questions