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Keto Dinner

Herb, Garlic and Bacon Pork Loin

When I want a showstopping keto dinner without the fuss, this herb, garlic, and bacon pork loin is my answer. Wrapping the roast in bacon locks in juices and adds a savory depth that pairs beautifully with the rosemary, thyme, basil, and sage. The pearl onions caramelize around the edges, making every bite a little celebration. I've served it for holidays and casual gatherings, and it never fails to draw compliments. Even non-keto guests go back for seconds.

15 min Prep time 120 min Cook time 135 min Total time 8 Servings 350 Calories
Herb, Garlic and Bacon Pork Loin

Ingredients

  • (5 pound) pork loin roast
  • tablespoon olive oil
  • pound sliced bacon
  • cups chicken stock
  • tablespoon dried rosemary
  • tablespoon dried thyme
  • fresh basil leaves
  • fresh sage leaves
  • cloves garlic, chopped
  • fresh pearl onions, peeled

Instructions

  1. Step 1

    First, I preheat my oven to 300°F and lightly oil a roasting pan. Pat the pork loin dry, then massage it with olive oil—this helps the herbs cling. Lay the bacon slices across the top like a savory quilt, overlapping slightly. In a bowl, whisk together the chicken stock, rosemary, thyme, basil, sage, and chopped garlic. Pour this fragrant liquid around the roast, not over the bacon—you want it to stay crisp eventually. Tuck the pearl onions into the pool of stock. Seal the pan tightly with a lid or aluminum foil, letting the steam do its magic. Slide it into the oven and forget about it for an hour and a half. When the timer beeps, peel off the cover and let the roast continue baking uncovered until the bacon turns gorgeously golden and crispy, about 30 minutes. I like to spoon some pan juices over the sliced pork before serving.

Chef's Tip

For extra-crispy bacon, I sometimes swap the foil for a sheet of parchment during the uncovered phase. It reflects less heat, so the bacon renders more evenly. Also, let the roast rest for 10 minutes after baking—this redistributes the juices and makes slicing a breeze.

Storage Tips

Store leftover pork loin in an airtight container in the fridge for up to 4 days. Reheat gently in a covered skillet with a splash of chicken stock to keep it moist, or enjoy cold slices over a salad. The bacon may lose its crispness, but it still tastes wonderful.

Variation Tips

For a complete keto meal, serve this roast alongside creamy cauliflower mash or a bright arugula salad with lemon vinaigrette. Swap the pearl onions for quartered shallots or omit them entirely if you're watching carbs closely. You can also use turkey bacon for a lighter twist, though it won't crisp up quite the same.

Frequently Asked Questions