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Keto Appetizers

Hot Spinach and Artichoke Dip

When the craving for a warm, comforting appetizer strikes, this keto spinach artichoke dip delivers every time. It’s packed with crispy bacon, creamy cheese, and tangy artichokes, all baked to golden perfection. I’ve served it at countless game nights, and it always disappears fast. Whether you’re following a low-carb lifestyle or just love a rich, flavorful dip, this recipe will become a staple.

15 min Prep time 20 min Cook time 35 min Total time 8 Servings 340 Calories
Hot Spinach and Artichoke Dip

Ingredients

  • slices bacon
  • oz frozen chopped spinach, thawed and drained
  • oz can quartered marinated artichoke hearts, drained
  • oz garlic-herb cheese spread
  • cup grated Parmesan cheese
  • oz sour cream
  • /2 cup mayonnaise

Instructions

  1. Step 1

    Start by preheating your oven to 400°F. In a large skillet, cook the bacon over medium-high heat until it turns crispy and golden, then transfer to a paper towel-lined plate to drain. Once cooled, crumble it into bite-sized pieces. In a mixing bowl, combine the crumbled bacon with the spinach (make sure it’s well-drained), artichoke hearts, garlic-herb cheese spread, Parmesan, sour cream, and mayonnaise. Stir everything together until fully blended. I like to add a pinch of black pepper at this stage for a little extra warmth. Scoop the mixture into a 7x11 inch baking dish, spreading it out evenly. Bake for about 20 minutes, or until the top is bubbly and lightly browned. For a crispier top, you can switch to the broiler for the last 2 minutes, but watch closely to avoid burning. Serve hot with your favorite low-carb dippers.

Chef's Tip

My secret for the creamiest texture is to bring the cheese spread to room temperature before mixing. Also, be relentless about draining the spinach – excess moisture is the enemy of a perfect dip.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick snack.

Variation Tips

For a spicy kick, mix in diced jalapeños or a dash of hot sauce. You can swap the garlic-herb cheese spread with plain cream cheese and add your own seasoning. Serve with crispy keto crackers, cucumber slices, or pork rinds.

Frequently Asked Questions