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Keto Dinner

Lemon and Cilantro Shrimp

When citrus season hits, I find myself reaching for this keto lemon cilantro shrimp more often than any other dinner. It’s unbelievably quick—just minutes in the pan—and the bright flavors of fresh lemon and vibrant cilantro transform simple shrimp into something special. Perfect for busy weeknights or impressing guests without the fuss.

15 min Prep time 5 min Cook time 20 min Total time 4 Servings 350 Calories
Lemon and Cilantro Shrimp

Ingredients

  • jumbo shrimp, peeled and deveined
  • lemons, zested
  • cups chopped fresh cilantro
  • /4 cup extra virgin olive oil
  • salt to taste
  • lemon, juiced
  • ground black pepper to taste

Instructions

  1. Step 1

    I start by patting the shrimp dry—this step is key for a good sear. In a bowl, toss them with the lemon zest and most of the chopped cilantro, making sure each shrimp is well coated. Then, heat the olive oil in a large skillet over medium heat. Sprinkle a pinch of salt into the oil—it helps flavor bloom. Once the oil shimmers, add the shrimp mixture. They should sizzle immediately. Cook, stirring often, for about 5 minutes until the shrimp turn pink and opaque. Avoid overcooking

  2. Step 2

    shrimp can get rubbery fast. When they’re just done, transfer everything to a serving bowl. Drizzle with any remaining oil and zest from the skillet, then squeeze fresh lemon juice over the top. A final sprinkle of black pepper and a little extra cilantro if you like. Serve right away—this dish shines when it’s hot and fresh. I often plate it over a bed of cauliflower rice or alongside a crisp green salad for a complete keto meal.

Chef's Tip

My go-to trick: pat the shrimp dry for a perfect sear, and for extra depth, I add a pinch of red pepper flakes or minced garlic while they cook. Those lemon zest oils in the pan are liquid gold—don’t waste them!

Storage Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp—the microwave tends to make them rubbery.

Variation Tips

Try swapping cilantro for fresh basil or parsley if you’re not a cilantro fan. Serve over zucchini noodles or cauliflower rice to soak up the tangy juices, or pair with a creamy avocado salad for an extra dose of healthy fats.

Frequently Asked Questions