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Keto Dinner

Best Unsteamed Shrimp

This microwave shrimp recipe has become a weeknight staple in my home. The combination of melted butter, bright lemon, and bold Old Bay seasoning coats every bite of tender shrimp without any fuss. I love how it turns a simple protein into a meal that feels both indulgent and effortless.

10 min Prep time 6 min Cook time 16 min Total time 4 Servings 440 Calories
Best Unsteamed Shrimp

Ingredients

  • /2 cup butter
  • pounds large shrimp, peeled and deveined
  • /4 cup Old Bay Seasoning
  • tablespoons lemon juice

Instructions

  1. Step 1

    First, I melt the butter in a microwave-safe bowl—just 15 to 30 seconds on high does the trick. Then I stir in the Old Bay seasoning and lemon juice until well combined. Lightly coat a microwave-safe dish with cooking spray and arrange the shrimp in a single, even layer. Pour the butter mixture over the shrimp, making sure every piece gets some love. Now for the cooking: microwave on high for 6 minutes total, but pause after the first 2 minutes to rearrange the shrimp, moving the ones around the edges to the center and vice versa. Cook another 2 minutes, then pause and rearrange again. Finish with the final 2 minutes until the shrimp turn pink and opaque. Serve immediately, spooning any extra butter sauce from the dish over the top. A sugar-free cocktail sauce can be a great dipping option, though they’re flavorful enough on their own.

Chef's Tip

I always let the shrimp rest for a minute after microwaving—it helps them finish cooking gently and keeps them from getting rubbery. If your microwave runs hot, shave 30 seconds off the total time and peek for that perfect pink color.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, give them a quick 30-second zap in the microwave, but watch closely to avoid overcooking.

Variation Tips

Swap Old Bay for Cajun seasoning for a spicy kick, or add minced garlic to the butter mixture for extra depth. Serve over a bed of zucchini noodles or alongside a crisp green salad with a tangy vinaigrette. For a heartier meal, pair with cauliflower rice to soak up the buttery sauce.

Frequently Asked Questions