Can I use frozen broccoli instead of fresh?

Yes, but make sure to thaw and pat it dry to avoid excess water diluting the flavors. Adjust the cooking time slightly since frozen broccoli is already partially cooked.

Is this dish suitable for meal prep?

Absolutely. Divide it into portions and store in the fridge. It reheats well, though the bacon loses some crispness.

The recipe is already dairy-free. Just ensure your chicken broth is dairy-free, and you're set.

Keto Mushroom Broccoli Medley with Bacon

Name: Mushroom Broccoli Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Keto
Ingredients: slices bacon, cut into 1/2 inch pieces; cup sliced fresh mushrooms; /2 cup chopped green onions; /4 cup chicken broth; /4 teaspoon salt; /8 teaspoon pepper; cups broccoli florets

Ingredients

slices bacon, cut into 1/2 inch pieces
cup sliced fresh mushrooms
/2 cup chopped green onions
/4 cup chicken broth
/4 teaspoon salt
/8 teaspoon pepper
cups broccoli florets

Instructions

Step 1

Start by cooking the bacon in a skillet over medium heat until crisp. I like to keep an eye on it to avoid burning while I prep the veggies. Once done, transfer the bacon to paper towels, leaving about 2 tablespoons of drippings in the pan. Toss in the sliced mushrooms and green onions, sautéing until they soften and release their fragrance—about 2 to 3 minutes. Pour in the chicken broth, season with salt and pepper, and bring to a gentle boil. Lower the heat and let it simmer uncovered for a few minutes until the liquid reduces slightly. While the mushroom mix simmers, place the broccoli florets in a saucepan with an inch of water. Bring to a boil, then cover and simmer just until crisp-tender, around 3 to 5 minutes. Drain well. Combine everything in the skillet: add the broccoli and crumbled bacon to the mushroom mixture. Toss gently to coat all the florets with that savory sauce. I sometimes add a pinch of red pepper flakes for a hint of heat. The key is not overcooking the broccoli—you want it to retain a nice bite. Serve warm and enjoy the smoky richness.

Chef's Tip

I’ve found that a splash of apple cider vinegar added with the broth brightens the whole dish. It cuts through the bacon fat and gives the mushrooms a deeper flavor.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low heat to keep the broccoli from becoming mushy.

Variation Tips

Try swapping the bacon with diced pancetta or adding a handful of shredded cheddar at the end for a cheesy twist. For extra color, toss in some halved cherry tomatoes after cooking.

Mushroom Broccoli Medley