Ingredients
- (8 ounce) package cream cheese, softened
- ounces blue cheese, crumbled
- (4 ounce) can chopped black olives, drained
- /4 cup butter, softened
- tablespoon freeze-dried chives
- cup chopped pecans
Instructions
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Step 1
Start by placing the softened cream cheese, crumbled blue cheese, drained olives, softened butter, and chives into a medium mixing bowl. I like to use a fork to thoroughly mash everything together until it’s smooth and well combined. Once the mixture is uniform, I shape it into a round ball with my hands—it helps to wear disposable gloves to keep things tidy. Lay out a large piece of plastic wrap and scatter the chopped pecans evenly over it. Gently roll the cheese ball in the pecans, pressing lightly so they adhere all over. Wrap the ball tightly in the plastic wrap and chill in the refrigerator for at least one hour, though longer is better for the flavors to meld. When you’re ready to serve, unwrap and place on a platter surrounded by your favorite keto crackers or vegetable sticks. The result is a creamy, nutty centerpiece that’s always a crowd-pleaser.