Ingredients
- slices bacon
- pound frozen okra, thawed and sliced
- small onion, chopped
- /2 green bell pepper, chopped
- celery, chopped
- (14.5 ounce) can stewed tomatoes
- salt and pepper to taste
Instructions
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Step 1
To begin, place the bacon slices in a cold large skillet and set over medium-high heat. Cook until the fat renders and the bacon turns crisp, about 5-7 minutes. Transfer the bacon to a plate lined with paper towels and crumble once cool enough to handle. Pour off all but a thin layer of the drippings. In the same skillet, I add the sliced okra, onion, bell pepper, and celery. Sauté for 8-10 minutes, stirring frequently, until the veggies are softened and just starting to brown. Next, stir in the stewed tomatoes, along with their juices. Use the spoon to break up any large pieces. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Let it cook uncovered for 10-15 minutes, stirring occasionally, until the okra is fork-tender and the sauce has reduced slightly. Taste and adjust seasoning if needed. Serve hot, garnished with the reserved crumbled bacon.