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Keto Dinner

Perfect Porterhouse Steak

There's something about a perfectly grilled porterhouse that feels like a celebration on a plate. I've found that the key is letting the meat come to room temperature before it hits the high heat. This keto-friendly steak dinner delivers big flavor without any fuss.

20 min Prep time 10 min Cook time 30 min Total time 1 Servings 1000 Calories
Perfect Porterhouse Steak

Ingredients

  • ounces porterhouse steak
  • teaspoon olive oil
  • tablespoon meat tenderizer
  • teaspoon steak seasoning

Instructions

  1. Step 1

    First, I set the steak on a plate and drizzle it with olive oil, then massage in the meat tenderizer and steak seasoning. Cover it with plastic wrap and let it rest for 20 minutes to absorb the flavors. Meanwhile, I get the grill roaring hot. Once ready, I oil the grate and lay the steak down carefully. I grill for about 4 minutes per side for a beautiful medium-rare, but adjust to your liking. Let it rest a few minutes before slicing to keep all the juices locked in.

Chef's Tip

I always let the steak sit at room temperature for about 30 minutes before grilling—it cooks more evenly. And never skip the resting time after grilling; that's the secret to a juicy steak.

Storage Tips

Store any leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a touch of butter to revive its tenderness.

Variation Tips

Try it with a side of garlic butter sautéed mushrooms or a fresh chimichurri sauce. For a different flavor profile, swap the steak seasoning for a blend of smoked paprika and cumin.

Frequently Asked Questions