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Keto Dinner

JL's Cognac Chicken

This Keto Cognac Chicken brings together tender chicken strips and a rich, velvety brandy cream sauce for an elegant low-carb dinner. I’ve always appreciated how a splash of cognac transforms simple ingredients into something special, and this dish never fails to impress. Ready in under 30 minutes, it’s perfect for weeknights or cozy weekends.

15 min Prep time 25 min Cook time 40 min Total time 4 Servings 650 Calories
JL's Cognac Chicken

Ingredients

  • skinless, boneless chicken breast halves, cut into strips
  • teaspoons garlic powder
  • teaspoons ground black pepper
  • teaspoons dried rosemary, crushed
  • teaspoons seasoning salt
  • tablespoons vegetable oil
  • cups fresh sliced mushrooms
  • cups heavy whipping cream
  • cup brandy (or cognac)

Instructions

  1. Step 1

    First, I season the chicken strips generously with garlic powder, black pepper, rosemary, and seasoning salt. Then, heat the oil in a large skillet over medium-high heat and brown the chicken in batches, making sure not to overcrowd the pan. Once golden, set the chicken aside. In the same skillet, sauté the mushrooms until they release their moisture and turn nicely browned. Now, here’s where the magic happens: pour in the heavy cream and brandy, stirring constantly to prevent the cream from curdling. Let the sauce simmer and reduce until it coats the back of a spoon. Add the chicken back to the skillet, tossing to coat every piece in that luscious sauce. Cover and simmer for a few minutes until the chicken is cooked through and tender. I love serving this with steamed asparagus or cauliflower rice to soak up every drop.

Chef's Tip

For the best flavor, use a good-quality cognac—it makes a noticeable difference. I also like to deglaze the pan with a splash of cognac before adding the cream, scraping up those browned bits for extra depth.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream if the sauce has thickened too much.

Variation Tips

For a sharper taste, add a teaspoon of Dijon mustard to the sauce, or toss in some chopped sun-dried tomatoes for a tangy kick. If you prefer a non-alcoholic version, substitute chicken broth and a dash of brandy extract.

Frequently Asked Questions