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Keto Appetizers

Rebel Angels

These bacon-wrapped shrimp, affectionately dubbed Rebel Angels, are a staple at my gatherings. The combination of smoky bacon and a bold spice blend brings a satisfying kick that never fails to impress. I love how the paprika and cayenne mingle to create a warm, inviting heat that's just right for keto appetizers.

15 min Prep time 15 min Cook time 30 min Total time 4 Servings 340 Calories
Rebel Angels

Ingredients

  • pound bacon
  • tablespoons onion powder
  • tablespoons garlic powder
  • tablespoons dried oregano
  • tablespoons dried basil
  • tablespoon dried thyme
  • tablespoon ground black pepper
  • tablespoon ground white pepper
  • tablespoon ground cayenne pepper
  • tablespoons paprika
  • pound large shrimp - peeled and deveined

Instructions

  1. Step 1

    I like to cut the bacon strips into thirds, which yields the perfect length for wrapping. In a large saucepan, I fry them for about 5 minutes until they're just starting to cook but still pliable—they shouldn't be crisp yet. Meanwhile, I mix together the onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne, and paprika in a bowl. This spice blend is the heart of the dish

  2. Step 2

    you can dial back the cayenne and white pepper if you prefer less heat. Then, coat each shrimp generously with the spice mix. Once the bacon is ready, wrap a piece around each shrimp and secure it with a toothpick. Frying them in the same saucepan over medium heat, let the bacon turn crisp and the shrimp become pink and opaque, usually 5 to 7 minutes per side. Serve them hot, right out of the pan, and watch them disappear.

Chef's Tip

For an even smokier flavor, I sometimes swap in smoked paprika for half the regular paprika. It adds a depth that complements the bacon beautifully. Another trick: pat the shrimp completely dry before coating so the seasoning sticks well.

Storage Tips

If you have any leftovers, tuck them into an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, a quick sauté in a hot skillet brings back the crispiness beautifully; I find the microwave tends to make the bacon limp and chewy.

Variation Tips

For a change of pace, try this with chicken chunks instead of shrimp, adjusting the cooking time until the chicken reaches 165°F. Serve them alongside a cool cucumber dill salad or some celery sticks with blue cheese dressing to balance the heat. You can also dial down the cayenne and add smoked paprika for a milder, earthy flavor.

Frequently Asked Questions