Miniketo
ES

Keto Dinner

Red, White and Blue Burgers

There’s something special about a burger that brings everyone to the table, and these Red, White and Blue Burgers do just that. I love how the sharp blue cheese and tangy ranch seasoning melt into the beef, creating a juicy, flavor-packed bite every time. Perfect for a summer cookout or a quick weeknight keto dinner.

15 min Prep time 10 min Cook time 25 min Total time 6 Servings 350 Calories
Red, White and Blue Burgers

Ingredients

  • pounds ground beef sirloin
  • red onion, diced
  • /2 (1 ounce) package dry ranch salad dressing mix
  • ounces crumbled blue cheese

Instructions

  1. Step 1

    I preheat my outdoor grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking. In a large bowl, gently combine the ground beef sirloin, diced red onion, half a packet of dry ranch seasoning, and the crumbled blue cheese. Mix just until the ingredients are distributed—overworking the meat will make the burgers tough. Shape the mixture into six evenly sized patties, making a small indent in the center of each so they hold their shape on the grill. Once the grill is hot, place the patties directly over the heat and cook for about 5 minutes on one side, then flip and cook for another 5 minutes, or until they reach your preferred doneness. I like to serve these keto burgers without buns, often wrapped in large lettuce leaves with sliced tomato, avocado, and a smear of sugar-free ketchup. The combination of savory beef, sharp blue cheese, and zesty ranch is absolutely irresistible.

Chef's Tip

A quick trick I use is to chill the patties in the fridge for 10 minutes before grilling; this helps them hold together better and keeps the blue cheese from melting out too fast. Also, don’t press down on the burgers with a spatula while they cook—that squeezes out all the juicy goodness.

Storage Tips

Store leftover cooked burgers in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet over medium-low heat or in the microwave, but be careful not to overcook, as the blue cheese can become grainy.

Variation Tips

For a different twist, swap the ranch seasoning with a packet of dry Italian dressing mix and add chopped sun-dried tomatoes. Serve these burgers alongside roasted Brussels sprouts drizzled with olive oil or a crisp cucumber salad with dill and sour cream to keep the meal refreshingly low carb.

Frequently Asked Questions