Miniketo
ES

Keto Appetizers

Cucumber Ham Roll-Ups

When I need a quick, no-cook appetizer that still feels special, these cucumber ham roll-ups always deliver. The creamy dill spread pairs perfectly with crisp cucumber and savory ham. They’re the kind of snack that disappears fast at parties—and nobody ever guesses they’re keto.

15 min Prep time 0 min Cook time 15 min Total time 8 Servings 150 Calories
Cucumber Ham Roll-Ups

Ingredients

  • medium cucumber
  • ounces cream cheese softened
  • tablespoons prepared mustard
  • teaspoon dill weed
  • thin rectangular slices deli ham

Instructions

  1. Step 1

    Start by peeling the cucumber and slicing it in half lengthwise. Use a spoon to gently scrape out the seedy center, then cut each half into four long strips. Set these aside. In a mixing bowl, combine the softened cream cheese, mustard, and dill until smooth. Lay out a ham slice and spread about 2 tablespoons of the cream cheese mixture all the way to the edges. Place a cucumber strip at one end and roll it up tightly. If any cucumber pokes out, trim it so the roll is neat. Wrap each roll in plastic wrap and pop them in the fridge for at least 2 hours—this helps everything firm up and slices cleanly later. When you’re ready to serve, unwrap each roll and cut it into 3/4-inch slices with a sharp knife. I arrange them on a platter with a sprinkle of extra dill for a fresh look. They hold their shape beautifully and are so easy to eat with your fingers.

Chef's Tip

I always let the cream cheese sit out until genuinely soft—cold cream cheese tears the ham. If a ham slice is thin or rips, just overlap the torn edges; the cream cheese seals everything during chilling.

Storage Tips

Store leftover roll-ups (already sliced or whole) in an airtight container in the fridge for up to 3 days. For the cleanest slices after storage, let the log chill again briefly before cutting.

Variation Tips

Swap the ham for smoked turkey or roast beef for a different flavor. Add a thin strip of pickled jalapeño alongside the cucumber for a spicy kick, or stir finely chopped fresh chives into the cream cheese instead of dill.

Frequently Asked Questions