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Keto Sauces

Mustard-Cream Pan Sauce

When a perfectly seared steak calls for a finishing touch, this keto mustard-cream pan sauce is my secret weapon. With just three simple ingredients, it turns ordinary pan drippings into a velvety, tangy masterpiece that complements beef, chicken, or pork beautifully. I love how it feels indulgent while keeping carbs low, making any weeknight dinner feel like a restaurant experience.

5 min Prep time 10 min Cook time 15 min Total time 4 Servings 30 Calories
Mustard-Cream Pan Sauce

Ingredients

  • /2 cup low-sodium chicken broth
  • tablespoons coarse-grain mustard
  • tablespoons heavy cream

Instructions

  1. Step 1

    Start by combining the chicken broth and coarse-grain mustard in a measuring cup, stirring briefly to blend. Heat a skillet over medium-high heat—preferably the one you just used for searing meat, so you capture those flavorful browned bits. Pour in the mustard-broth mixture and bring it to a boil, letting it bubble away until the liquid reduces by about half, which takes around 5 to 7 minutes. You'll notice it thickening slightly and concentrating in flavor. Tilt the skillet so the liquid pools at one side, making it easier to whisk in the heavy cream smoothly. Add the cream and whisk until the sauce becomes uniform and silky. I find a quick whisking motion ensures no lumps. Taste and adjust seasoning if needed—sometimes a pinch of salt or pepper does wonders. Spoon the warm sauce over cooked steaks, pork chops, or even roasted vegetables, and serve right away while it's hot and creamy. This ensures the sauce stays velvety and doesn't separate.

Chef's Tip

I always deglaze the pan with a splash of extra broth if there are a lot of stuck-on bits from searing; it adds incredible depth to the sauce. For a touch of heat, stir in a pinch of cayenne or a few drops of hot sauce.

Storage Tips

Store leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently on low heat, whisking in a splash of broth or cream if it separates.

Variation Tips

Try swapping the coarse-grain mustard for Dijon for a smoother texture, or add a minced garlic clove while reducing for aromatic depth. For a richer flavor, use bone broth instead of chicken broth. I sometimes finish with a pat of cold butter off heat for extra gloss. Spoon it over keto-friendly cauliflower mash or roasted asparagus to soak up every drop.

Frequently Asked Questions