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Keto Sauces

Kim's Zippy Sauce

I've always been a fan of sauces that transform a simple meal into something special, and Kim's Zippy Sauce does exactly that. With its tangy, spicy kick and rich umami from beef drippings, this keto-friendly sauce makes every steak sing. I whip it up in minutes whenever I want to add a burst of flavor without derailing my low-carb goals.

5 min Prep time 2 min Cook time 7 min Total time 6 Servings 90 Calories
Kim's Zippy Sauce

Ingredients

  • /4 cup butter
  • teaspoon dried rosemary, crushed
  • /4 teaspoon dried thyme, crushed
  • /4 teaspoon garlic powder
  • teaspoon dried parsley
  • teaspoon salt
  • tablespoon Dijon mustard
  • /2 teaspoon coarsely ground black pepper
  • /2 tablespoons Worcestershire sauce
  • /4 teaspoon ground cumin
  • /8 teaspoon cayenne pepper
  • /3 cup beef drippings

Instructions

  1. Step 1

    I start by melting the butter in a small saucepan over medium heat—just until it's liquid and fragrant. Then I stir in the rosemary, thyme, garlic powder, parsley, and salt, letting the dried herbs bloom in the warm butter. Next, I whisk in the Dijon mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. The aroma at this point is incredible. Warm the mixture gently for about a minute, just enough to marry the flavors without burning the spices. The final step is crucial: when your steak is nearly done, collect the pan drippings. Mix equal parts of the zippy sauce base with those rich beef juices right before serving. This combination creates a glossy, savory drizzle that clings to every bite. If the sauce seems too thick, you can thin it with a splash of warm water or extra drippings. Taste and adjust salt or spice as you like—some days I add an extra pinch of cayenne for more heat. Drizzle it over grilled steak, roast beef, or even steamed vegetables for a keto lift.

Chef's Tip

My trick is to make a double batch of the sauce base and store it in the fridge; it stays fresh for up to a week and is a lifesaver on hectic evenings. If I want a deeper, smokier edge, I stir in a few drops of liquid smoke just before serving.

Storage Tips

Store leftover sauce base in an airtight container in the fridge for up to 5 days. To reheat, warm gently in a saucepan or microwave in 10-second bursts, then stir in fresh drippings before serving.

Variation Tips

Swap Worcestershire sauce for coconut aminos to reduce carbs further, or add a teaspoon of horseradish for a bolder kick. This sauce isn't just for steak—try it drizzled over grilled chicken, roasted Brussels sprouts, or as a dipping sauce for keto fries.

Frequently Asked Questions