Is this recipe really low-carb?

Yes, Brussels sprouts are a fantastic low-carb vegetable, with only about 5 grams of net carbs per serving when prepared this way. The bacon and almonds add healthy fats without piling on extra carbs.

Can I make this dish dairy-free and gluten-free?

Absolutely! This recipe is naturally dairy-free and gluten-free, making it perfect for many dietary needs. Just double-check your bacon for any hidden gluten-containing additives.

What’s the best way to shave Brussels sprouts quickly?

I find that using a food processor with a slicing disc is the fastest method. Alternatively, you can use a sharp knife to thinly slice them, or buy pre-shaved ones from the store to save time.

Miniketo

Keto Side Dishes

Shaved Brussels Sprouts with Bacon and Almonds

Name: Shaved Brussels Sprouts with Bacon and Almonds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Keto
Ingredients: pounds Brussels sprouts, trimmed and thinly sliced; slices bacon, chopped; /3 cup sliced almonds; tablespoons minced garlic; tablespoons red wine vinegar; salt and pepper to taste

There’s something about the crispy crunch of bacon paired with tender, pan-seared Brussels sprouts that transforms a simple veggie into a star. I’ve found that shaving the sprouts thin helps them cook quickly while still soaking up all that savory bacon flavor. This keto-friendly side dish brings warmth to any meal, and it’s so easy you’ll make it on repeat.

15 min Prep time 20 min Cook time 35 min Total time 8 Servings 195 Calories

Shaved Brussels Sprouts with Bacon and Almonds

Ingredients

pounds Brussels sprouts, trimmed and thinly sliced
slices bacon, chopped
/3 cup sliced almonds
tablespoons minced garlic
tablespoons red wine vinegar
salt and pepper to taste

Instructions

Step 1

I start by heating a large, deep skillet over medium heat. Once hot, I add the chopped bacon and let it sizzle until crispy and browned, about 5 to 10 minutes. Using a slotted spoon, I transfer the bacon to a paper towel-lined plate, leaving the flavorful fat behind. Into that same skillet, I toss in the sliced almonds and minced garlic. They only need a quick toast — about 30 seconds — just until the garlic is fragrant and the almonds are lightly golden. Immediately add the shaved Brussels sprouts, and give everything a good toss to coat the sprouts in the hot bacon fat. Drizzle the red wine vinegar over the top, and toss again so the tangy flavor gets into every leaf. Now, let the sprouts cook, stirring them every so often, until they wilt down and become tender with a bit of bite. This usually takes about 8 minutes. Finally, remove the skillet from the heat, stir the crispy bacon back in, and season with salt and pepper to your liking. That’s it — a rustic, low-carb side that feels like comfort food.

Chef's Tip

For an extra layer of flavor, I sometimes finish the dish with a squeeze of fresh lemon juice and a sprinkle of red pepper flakes. It brightens everything up and adds a subtle heat that plays wonderfully with the smoky bacon. This little twist makes the dish pop even more.

Storage Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toss them in a hot skillet for a few minutes to crisp up again — avoid the microwave to keep the texture. The sprouts will keep their bite that way.

Variation Tips

Experiment with swapping the almonds for toasted pine nuts or pecans to introduce a new kind of crunch and nutty richness. If you want to turn this side into a full keto meal, toss in some sliced, cooked chicken sausage or top each portion with a fried egg for extra protein and healthy fats.

Frequently Asked Questions

Nutrition

Calories	195 kcal \| Protein: 8g \| Fat: 16g \| Net Carbs: 5g