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Keto Soups

Shiitake Mushroom and Cheddar Soup

On chilly evenings, nothing warms me up quite like a bowl of rich, creamy soup. This shiitake mushroom and cheddar soup is a keto-friendly hug in a bowl, blending earthy mushrooms with smoky bacon and sharp cheddar. It comes together easily and fills the kitchen with an inviting aroma that promises comfort.

15 min Prep time 30 min Cook time 45 min Total time 4 Servings 340 Calories
Shiitake Mushroom and Cheddar Soup

Ingredients

  • slices bacon, chopped
  • /2 white onion, chopped
  • pound shiitake mushrooms, sliced
  • cloves garlic, minced
  • black pepper to taste
  • leaves fresh sage, chopped
  • cups beef broth
  • cup shredded Cheddar cheese

Instructions

  1. Step 1

    Start by cooking the chopped bacon in a large saucepan over medium-high heat until crispy. Once done, use a slotted spoon to transfer the bacon to a plate, leaving the rendered fat in the pan. Add the onion to the bacon fat and cook until translucent, about 5 minutes. Then add the sliced shiitake mushrooms, minced garlic, black pepper, and sage. Cook, stirring occasionally, until the mushrooms are tender and beginning to brown, about 10 minutes. Return the bacon to the pan and pour in the beef broth. Bring the soup to a simmer and let it cook for 10 minutes to allow the flavors to blend. Reduce the heat to low, then slowly stir in the shredded cheddar cheese until it melts into a creamy consistency. If you prefer a thicker soup, you can simmer it a bit longer.

Chef's Tip

I always reserve a small portion of the crispy bacon bits to sprinkle on each bowl right before serving. It adds a delightful textural contrast and a final burst of smoky saltiness that complements the creamy soup perfectly.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent the cheese from separating.

Variation Tips

To make it vegetarian, omit the bacon and use vegetable broth; cook the mushrooms in a few tablespoons of butter for richness. You can also swap the cheddar for smoked gouda or add a splash of heavy cream for extra indulgence.

Frequently Asked Questions