Ingredients
- pound thick sliced bacon
Instructions
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Step 1
Preheat your oven to 350 degrees F (175 degrees C) while you line a large baking sheet with aluminum foil—I always do this for effortless cleanup. Arrange the bacon slices in a single layer directly on the foil, letting the edges touch or overlap just slightly. They’ll shrink as they cook, so a little crowding is fine. Slide the sheet into the oven once it’s heated and bake for 10 to 15 minutes, depending on how crispy you like it. I prefer to check at the 10-minute mark
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Step 2
the bacon should be sizzling and golden around the edges. Using tongs, carefully transfer the cooked strips to a paper towel-lined plate to drain excess fat. Pat gently with another towel if you like extra-crisp results. Serve immediately while warm, and watch it disappear.
Chef's Tip
I always start with a cold oven—placing the bacon in before preheating lets the fat render slowly, resulting in extra-crispy slices that shatter when you bite.
Storage Tips
Store leftover bacon in an airtight container in the fridge for up to 5 days. Reheat in a skillet over medium heat or microwave for a few seconds until warm and crisp.
Variation Tips
For a sweet-savory twist, brush the bacon with sugar-free maple syrup before baking. You can also dust it with smoked paprika or black pepper. Try crumbling it over a keto salad or serving alongside creamy scrambled eggs and avocado slices.