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Keto Appetizers

Venison Wraps

When I'm looking for a standout keto appetizer that impresses without hours of work, these venison wraps hit the mark. Tender strips of marinated venison get wrapped in smoky bacon with a creamy, spicy surprise inside. They’re simple to assemble, grill up in minutes, and disappear almost as fast as I can serve them.

15 min Prep time 20 min Cook time 35 min Total time 4 Servings 320 Calories
Venison Wraps

Ingredients

  • ½ lb venison tenderloin
  • tbsp zesty Italian dressing
  • slices bacon
  • ¼ cup cream cheese
  • pickled jalapeño slices
  • ½ tsp seasoning salt (to taste)

Instructions

  1. Step 1

    Start by slicing the venison tenderloin lengthwise into 12 even strips. I like to cut them about ½-inch thick so they cook evenly. Toss the strips with the Italian dressing in a bowl, cover, and let them marinate in the fridge for at least an hour—this step tenderizes the meat and adds a tangy kick. When you're ready to cook, preheat your grill to medium heat, around 350°F. Lay a strip of marinated venison on a slice of bacon. At one end, spread a small dollop of cream cheese, then top with a jalapeño slice. Roll the bundle tightly, starting from the filled end, and secure it with a skewer. Repeat with all 12 pieces. Season the wraps lightly with seasoning salt. Place them on the grill and cook for about 10 minutes, then carefully flip. Continue grilling until the bacon is crisp and the venison is cooked through but still tender, usually another 8–10 minutes. Let them rest for a couple of minutes before serving—the cheese will be molten hot.

Chef's Tip

I always pat the venison dry before marinating—it helps the dressing cling better. And if you're worried about bacon burning before the venison cooks, briefly par-cook the bacon in the microwave for a minute to render some fat.

Storage Tips

Store leftover wraps in the fridge in an airtight container for up to 3 days. Reheat in an oven or air fryer at 375°F for 5–7 minutes to restore crispiness.

Variation Tips

Swap venison for beef sirloin or chicken tenderloins if needed. For a spicier kick, add a sliver of fresh jalapeño inside, and serve with a side of sugar-free ranch dressing.

Frequently Asked Questions