Miniketo
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Keto Dinner

Firecracker Scallops

If you're seeking a quick yet impressive keto dinner, these Firecracker Scallops deliver bold flavor with minimal effort. The combination of tender scallops, smoky bacon, and a spicy horseradish kick creates a dish that feels restaurant-worthy but comes together in under 30 minutes. I often serve this when I want something special without spending hours in the kitchen.

10 min Prep time 20 min Cook time 30 min Total time 4 Servings 290 Calories
Firecracker Scallops

Ingredients

  • slices bacon
  • tablespoon bacon drippings
  • tablespoons butter
  • /4 teaspoons garlic salt
  • pound sea scallops
  • tablespoons horseradish sauce

Instructions

  1. Step 1

    Begin by cooking the bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate, leaving about a tablespoon of the drippings in the pan. Once cooled, crumble the bacon and set aside. Preheat your broiler and position the oven rack about 6 inches from the heat. In a separate skillet, combine the reserved bacon drippings, butter, and garlic salt over medium heat. When the butter melts, add the scallops and cook until they develop a light brown sear on each side, roughly 4 minutes per side. I find that patting scallops dry before cooking ensures a beautiful crust. Transfer the scallops to a baking dish, spoon the butter sauce over them, then drizzle with horseradish sauce and top with the crumbled bacon. Broil briefly, just until the sauce bubbles—about 1 minute. Serve immediately while warm.

Chef's Tip

For extra spice, add a pinch of cayenne to the butter mixture. I also like to let the scallops rest at room temperature for 10 minutes before cooking so they sear evenly.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat, adding a splash of water or butter to refresh the sauce and prevent the scallops from drying out.

Variation Tips

Pair these scallops with a side of roasted asparagus or a crisp green salad to round out the meal. For a different flavor twist, swap the horseradish sauce with a splash of lemon juice and fresh herbs like dill or parsley. You can also serve them over cauliflower rice to soak up the buttery sauce.

Frequently Asked Questions