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Keto Appetizers

Baby BLT

These baby BLT bites are my go-to whenever I need a quick keto-friendly appetizer. Plump cherry tomatoes become edible cups for a creamy, savory filling that captures all the flavors of a classic BLT sandwich. They disappear fast at parties, and nobody misses the bread.

20 min Prep time 8 min Cook time 28 min Total time 4 Servings 373 Calories
Baby BLT

Ingredients

  • pound bacon, cooked and crumbled
  • /2 cup mayonnaise
  • /4 cup green onions, chopped
  • tablespoons chopped fresh parsley
  • cherry tomatoes

Instructions

  1. Step 1

    First, I cook the bacon in a large skillet over medium-high heat until crisp, about 6 to 8 minutes. Once cool, crumble it into a mixing bowl. Stir in the mayonnaise, green onions, and parsley until well combined—I like to let the flavors meld while prepping the tomatoes. Using a sharp knife, slice a small cap off the top of each cherry tomato, then carefully scoop out the seeds and pulp with a melon baller or tiny spoon. Discard the insides. Now comes the fun part: spoon the bacon mixture generously into each hollowed tomato, mounding it slightly on top. Once they’re all filled, I arrange them on a plate and chill in the refrigerator for at least an hour. This resting time really brings everything together, making the filling firm and perfectly scoopable.

Chef's Tip

I always pat the hollowed tomatoes dry with a paper towel before filling to prevent sogginess. A tiny pinch of salt inside each tomato amplifies their natural sweetness and balances the creamy filling.

Storage Tips

Keep uneaten stuffed tomatoes in an airtight container in the fridge for up to 3 days. They’re best served cold, so no reheating is needed—just take them out 10 minutes before serving.

Variation Tips

Fold in 1/4 cup shredded cheddar for a cheesy twist, or swap the parsley for fresh dill and add a squeeze of lemon juice. For extra crunch, sprinkle crumbled pork rinds on top.

Frequently Asked Questions