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Keto Appetizers

Vicksburg Cheese Ball

I love bringing this Vicksburg cheese ball to gatherings because it’s a guaranteed crowd-pleaser that fits perfectly into a low-carb lifestyle. With rich cheddar, tangy Roquefort, and a crunchy nut coating, it’s an effortless appetizer that feels special. Just set it out with some veggie dippers, and watch it disappear.

15 min Prep time 60 min Cook time 75 min Total time 8 Servings 160 Calories
Vicksburg Cheese Ball

Ingredients

  • /3 (8 ounce) package shredded Cheddar cheese
  • /3 (8 ounce) package cream cheese, softened
  • /3 (3 ounce) package Roquefort cheese
  • tablespoons paprika
  • cup chopped mixed nuts

Instructions

  1. Step 1

    Start by letting your cream cheese come to room temperature so it blends smoothly. In a medium bowl, I use a fork to mash the shredded cheddar, softened cream cheese, and crumbled Roquefort until the mixture is completely combined and has a uniform texture. Next, lay out a large piece of wax paper and sprinkle the paprika over it. Shape the cheese mixture into a ball or a log—whatever you prefer—and then gently roll it in the paprika until every bit of the surface gets a light, smoky coating. Sprinkle your chopped mixed nuts onto another sheet of wax paper, then roll the cheese ball in the nuts, pressing lightly so they adhere. I often pop it into the fridge between sheets of wax paper for at least an hour to firm up

  2. Step 2

    this makes slicing or spreading so much easier. When you’re ready to serve, let it sit at room temperature for 10-15 minutes to take the chill off, and accompany it with keto-friendly dippers.

Chef's Tip

I always toast the mixed nuts in a dry skillet for a few minutes before chopping—it brings out their natural oils and adds a deeper flavor that completely transforms the cheese ball. Just watch them closely so they don’t burn.

Storage Tips

Wrap any leftovers tightly in plastic wrap and store in the refrigerator for up to 5 days. Let it sit at room temperature for 15 minutes before serving again to soften.

Variation Tips

For a spicy kick, add a pinch of cayenne to the paprika. Serve with celery sticks, cucumber rounds, or homemade keto crackers for a satisfying crunch. You can also swap the mixed nuts for toasted pecans or almonds if that’s what you have on hand.

Frequently Asked Questions