Miniketo
ES

Keto Side Dishes

Cream Cheese Basil Summer Squash

When summer squash is at its peak, I love transforming it into a creamy, comforting side dish that’s ready in minutes. This cream cheese basil summer squash melts together garlic, tender yellow squash, and rich cream cheese for a velvety finish that pairs perfectly with grilled meats. It’s a staple in my keto kitchen.

10 min Prep time 10 min Cook time 20 min Total time 4 Servings 215 Calories
Cream Cheese Basil Summer Squash

Ingredients

  • yellow squash, cubed
  • clove garlic, minced
  • (8 ounce) package cream cheese, cubed
  • tablespoon dried basil leaves
  • salt to taste

Instructions

  1. Step 1

    Start by cubing the yellow squash into bite-sized pieces. I find that uniform cubes ensure even cooking. Place them in a microwave-safe glass dish along with the minced garlic. Sprinkle a pinch of salt over the top, then cover tightly with plastic wrap. Microwave on high for 5 to 8 minutes, pausing every 3 minutes to give the squash a gentle stir. This helps everything soften consistently. Once the squash is tender, remove the plastic wrap and scatter the cubed cream cheese evenly over the top. Return the dish to the microwave uncovered and heat for about 1 minute, just until the cheese begins to melt. Stir everything together until the cream cheese forms a smooth, luscious sauce that coats every piece of squash. Let the dish sit for a minute or two to allow the flavors to meld and the sauce to thicken slightly. Serve warm as a satisfying keto-friendly side.

Chef's Tip

I like to add a pinch of red pepper flakes before microwaving for a subtle kick that balances the richness of the cream cheese. Fresh basil can replace dried for a brighter flavor—just stir it in after cooking.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, stirring halfway through, to prevent the cream cheese from separating.

Variation Tips

For a twist, use zucchini instead of yellow squash; it holds its shape slightly better. Sprinkle crumbled bacon or toasted almonds over the top just before serving for a satisfying crunch.

Frequently Asked Questions