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Keto Appetizers

Garlicky Appetizer Shrimp Scampi

When I'm hosting a gathering and need a show-stopping keto appetizer, these garlicky grilled shrimp never fail. Plump shrimp marinate in a rich butter, olive oil, and fresh herb blend, then hit the hot grill for a quick char. They’re elegant, yet so simple—perfect for impressing guests without spending hours in the kitchen.

15 min Prep time 6 min Cook time 21 min Total time 8 Servings 244 Calories
Garlicky Appetizer Shrimp Scampi

Ingredients

  • tbsp unsalted butter, softened
  • /4 cup olive oil
  • tbsp minced garlic
  • tbsp minced shallots
  • tbsp minced fresh chives
  • salt and black pepper to taste
  • /2 tsp paprika
  • lbs large shrimp, peeled and deveined

Instructions

  1. Step 1

    First, I get the grill preheating on high so it's scorching hot when the shrimp are ready. In a mixing bowl, combine the softened butter, olive oil, minced garlic, shallots, and chives. Season generously with salt, pepper, and paprika—don’t be shy here

  2. Step 2

    the shrimp need bold flavor. Whisk until everything melds into a fragrant, creamy marinade. Toss the shrimp in this mixture until they’re completely coated, then let them sit for about 10 minutes to soak up the garlicky goodness. Lightly oil the grill grates to prevent sticking. Arrange the shrimp directly over the highest heat. I find that keeping them close to the flame gives that perfect char without overcooking. Grill for 2-3 minutes on each side, just until they turn pink and opaque. Transfer to a platter immediately—shrimp can go from tender to rubbery in seconds. Spoon any leftover butter mixture from the bowl over the hot shrimp for an extra touch of richness. Serve them with toothpicks and watch them vanish.

Chef's Tip

My secret for preventing overcooked shrimp: as soon as they form a 'C' shape and lose translucency, pull them off the heat immediately. If you're using wooden skewers, soak them in water for 30 minutes to avoid flare-ups on the grill.

Storage Tips

Leftovers keep well in an airtight container in the fridge for up to 3 days. To reheat, a quick sauté in a hot skillet with a touch of butter prevents them from drying out—microwaving will make them rubbery.

Variation Tips

For a smoky twist, add a pinch of cayenne or smoked paprika. These shrimp are fantastic served over a bed of zucchini noodles for a complete keto meal, or alongside a crisp celery root remoulade for a refreshing contrast.

Frequently Asked Questions