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Keto Appetizers

Water Chestnuts a la Bacon

When I need a quick keto-friendly appetizer that’s both crunchy and savory, these bacon-wrapped water chestnuts never disappoint. They come together in minutes with just two ingredients, making them perfect for parties or a simple snack. The bacon crisps up beautifully in the microwave, encasing the water chestnut’s satisfying crunch.

15 min Prep time 8 min Cook time 23 min Total time 4 Servings 350 Calories
Water Chestnuts a la Bacon

Ingredients

  • (8-ounce) cans water chestnuts, drained
  • pound bacon

Instructions

  1. Step 1

    I like to prepare these when I'm short on time but want something impressive. First, drain the water chestnuts and pat them dry. Then, cut the bacon slices in half crosswise—this makes just the right amount to wrap each chestnut snugly. Wrap each water chestnut in a half-slice of bacon and secure it with a toothpick to hold everything in place. Next, arrange them on a microwave-safe plate lined with a double layer of paper towels, leaving a little space between each one so the bacon cooks evenly. Microwave on high for about 5 to 8 minutes, checking after 5 minutes

  2. Step 2

    the bacon should be crispy and golden. Once done, let them cool for a few minutes—they’re incredibly hot right out of the microwave. The paper towels absorb excess grease, leaving a perfectly crunchy bite. Serve them warm as a crowd-pleasing appetizer.

Chef's Tip

For extra flavor, I sometimes brush the bacon with a little sugar-free maple syrup before microwaving—it adds a subtle sweetness. If you prefer oven-baked, arrange them on a rack over a baking sheet and bake at 400°F for 15-20 minutes until crisp.

Storage Tips

Store leftover bacon-wrapped water chestnuts in an airtight container in the fridge for up to three days. Reheat them in a microwave or toaster oven to restore crispiness—avoid the oven if you want them crunchy quickly.

Variation Tips

For a spicy twist, sprinkle a little cayenne pepper or smoked paprika over the bacon before microwaving. Alternatively, drizzle with sugar-free teriyaki sauce after cooking for an Asian-inspired appetizer. You could also swap the bacon for turkey bacon if you prefer a lighter option, though it won't crisp up quite the same.

Frequently Asked Questions