Miniketo
ES

Keto Appetizers

Chili Cheese Log

I've always had a soft spot for cheese logs, and this keto chili cheese log has become one of my go-to appetizers. The combination of creamy, spicy, and nutty flavors is simply irresistible. Whether you're hosting a game day gathering or need a low-carb snack, it delivers every time. It's one of those recipes that disappears fast, so I often make a double batch.

15 min Prep time 0 min Cook time 15 min Total time 10 Servings 285 Calories
Chili Cheese Log

Ingredients

  • (8 oz) packages cream cheese, softened
  • tablespoons salsa
  • (1.25 oz) package chili seasoning mix
  • cup chopped pecans
  • cup shredded Cheddar cheese

Instructions

  1. Step 1

    Start by placing the softened cream cheese in a mixing bowl. I find it helps to let it sit at room temperature for 30 minutes so it blends smoothly. Add the salsa and chili seasoning mix. Using a hand mixer or sturdy spoon, beat everything together until fully combined and smooth. Taste the mixture and adjust the seasoning if needed—sometimes I add a pinch of salt or extra chili for more kick. Once well mixed, spoon the mixture onto a sheet of plastic wrap. Use the wrap to help shape it into a log, about 2 inches in diameter. Alternatively, you can form it into a ball. Spread the chopped pecans on a plate or shallow dish. Unwrap the log and roll it in the pecans, pressing gently so they stick all over. Then, spread the shredded cheddar cheese on another plate and roll the log again to coat it completely. Wrap the finished log in fresh plastic wrap and refrigerate for at least 2 hours, or until firm. This sets the shape and melds the flavors. When ready to serve, unwrap and place on a platter with keto crackers or cucumber slices.

Chef's Tip

I like to toast the pecans lightly before chopping them. It deepens their flavor and adds a wonderful crunch. Just spread them on a baking sheet at 350°F for 5-7 minutes, then cool completely before using. This small step makes a big difference.

Storage Tips

Wrap the cheese log tightly in plastic wrap and store in the refrigerator for up to 5 days. You can also freeze it for up to a month; thaw overnight in the fridge before serving. To serve, let it sit at room temperature for 15 minutes to soften slightly.

Variation Tips

Try using chopped walnuts or almonds instead of pecans for a different nutty profile. For a smoky twist, mix in a teaspoon of chipotle powder or use chipotle salsa. Serve with cucumber rounds for extra crunch. You can also roll the log in crumbled bacon for a salty finish.

Frequently Asked Questions