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Keto Dinner

Bacon Wrapped Pork Chops

When a simple weeknight dinner needs a touch of indulgence, these bacon wrapped pork chops come to the rescue. Tender pork loin encased in crispy bacon and finished with a creamy cheese topping, this dish keeps carbs in check without sacrificing comfort. I've found it's one of those recipes that makes everyone at the table feel like they're getting a treat.

15 min Prep time 60 min Cook time 75 min Total time 6 Servings 380 Calories
Bacon Wrapped Pork Chops

Ingredients

  • (1 inch thick) boneless pork chops
  • tablespoons process cheese sauce
  • slices bacon

Instructions

  1. Step 1

    Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the bacon slices just until the fat starts to render and they're still pliable—about 5 minutes per side. You want them cooked but not crispy, so they wrap easily. Drain on paper towels. Pat the pork chops dry with paper towels

  2. Step 2

    this helps the bacon stick. Wrap two slices of bacon around each pork chop, securing with toothpicks if needed. Place the wrapped chops in a single layer in a baking dish. Spoon a tablespoon of cheese sauce over the top of each chop, letting it pool slightly. Slide the dish into the oven and bake for one hour, or until the pork reaches an internal temperature of 145°F. Let them rest for 5 minutes before serving to lock in the juices. I like to drizzle any pan drippings over the top right before plating.

Chef's Tip

For bacon that clings perfectly, give the pork chops a quick sear in the hot skillet after wrapping—just 1 minute per side. This crisps the bacon edges and adds a smoky depth that oven-baking alone won't achieve.

Storage Tips

Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a 300°F oven or air fryer to maintain the bacon's texture—microwaving can make it rubbery.

Variation Tips

Swap the cheese sauce for a slice of pepper jack and a jalapeño slice for a spicy kick, or stuff the pork chops with spinach and feta before wrapping. Serve alongside roasted asparagus or a crisp green salad to round out the meal.

Frequently Asked Questions