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Keto Snacks

Tomato Delight

When snack cravings hit, this tomato delight saves the day. It's a quick keto bite that turns a simple tomato into a warm, cheesy treat. I often whip this up when I need something satisfying without the carbs. With bacon and mozzarella, it's like a mini pizza without the crust. Perfect for a fast snack or appetizer, these broiled tomato slices come together in minutes.

10 min Prep time 3 min Cook time 13 min Total time 4 Servings 110 Calories
Tomato Delight

Ingredients

  • medium tomato
  • /8 teaspoon garlic salt
  • tablespoon mayonnaise
  • bacon strips, cooked and crumbled
  • /2 cup shredded mozzarella cheese
  • /4 teaspoon dried oregano

Instructions

  1. Step 1

    I start by slicing a medium tomato into 1/2-inch thick rounds and lay them on paper towels to drain for about 10 minutes. This step removes excess moisture so the tomato doesn’t turn soggy under the broiler. Once drained, I place the slices on a lightly greased broiler pan and season with garlic salt. Next, spread a thin layer of mayonnaise over each slice—it melts into a creamy base that keeps the toppings in place. Then, load them up with crumbled cooked bacon, a mound of shredded mozzarella cheese, and a sprinkle of dried oregano. Slide the pan under a preheated broiler, positioning it about 3 inches from the heat source. Broil for just 2 to 3 minutes, keeping an eye on them. The cheese should be fully melted and just starting to get golden spots. The aroma is irresistible. Remove them carefully and let cool for a minute before serving. These little rounds are fantastic on their own or paired with a crisp salad.

Chef's Tip

I always use thick-cut bacon for extra crunch—just cook it extra crispy so it doesn’t go chewy under the broiler. And if you’re out of fresh oregano, dried Italian seasoning works in a pinch. A light dusting of red pepper flakes adds a nice kick.

Storage Tips

Keep leftovers in a sealed container in the refrigerator for up to two days. Reheat in the oven or broiler to restore crispness, avoiding the microwave which can make the tomato soggy. They’re best enjoyed warm right after cooking.

Variation Tips

Swap mozzarella for cheddar or pepper jack for a sharper flavor. For an Italian twist, add a dab of pesto under the cheese and a few slices of pepperoni. Serve these keto tomato slices alongside a simple arugula salad dressed with olive oil and lemon, or pair with a side of avocado for extra healthy fats.

Frequently Asked Questions