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Keto Appetizers

Tammy's Philly Cheese Steak Dip

When I crave that classic Philly cheesesteak flavor without the carbs, this dip always hits the spot. It’s rich, savory, and perfect for game day or casual get-togethers. The blend of tender roast beef, sautéed peppers, and melted provolone creates a warm, scoopable treat that even non-keto friends devour.

15 min Prep time 25 min Cook time 40 min Total time 6 Servings 360 Calories
Tammy's Philly Cheese Steak Dip

Ingredients

  • /2 cup chopped onion
  • /2 cup chopped green bell pepper
  • /2 cup Italian dressing
  • cup shredded provolone cheese
  • ounces cream cheese, softened
  • /4 cup mayonnaise
  • salt and pepper to taste
  • /2 pound chopped roast beef
  • /4 cup grated Parmesan cheese

Instructions

  1. Step 1

    First, I preheat my oven to 350°F. In a large skillet over medium heat, combine the chopped onion, bell pepper, and Italian dressing. Cook, stirring occasionally, until the veggies are tender and the onion turns translucent—about 5 minutes. Then, stir in the provolone, softened cream cheese, mayonnaise, salt, and pepper, continuing to stir until everything melts into a smooth, creamy mixture. Take the skillet off the heat and fold in the chopped roast beef until evenly distributed. Transfer the dip into an oven-safe baking dish, sprinkle the grated Parmesan on top, and bake uncovered for 25 minutes, or until hot and bubbly with a golden top. I love how the Italian dressing adds a subtle tang that cuts through the richness. Serve warm with keto-friendly dippers like cucumber slices or low-carb crackers.

Chef's Tip

My secret is to briefly sear the roast beef in a hot pan before adding it—this deepens the meaty flavor and adds a lovely texture. Just a quick minute per side, then chop and fold in.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F or in the microwave, stirring halfway to ensure even warmth.

Variation Tips

Swap the roast beef for cooked sausage or shredded chicken for a different protein twist. Pair with crisp celery sticks, bell pepper wedges, or keto tortilla chips for scooping.

Frequently Asked Questions