Ingredients
- /4 cup pumpkin seeds
- /2 pounds cubed beef stew meat
- /2 cup peanut oil
- large tomatoes, chopped
- small onion, chopped
- habanero peppers, seeded and minced
- ounces tomato sauce
- tablespoons tomato paste
- /2 cups water
- pounds fresh shrimp, peeled and deveined
- pound fresh spinach, washed and chopped
Instructions
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Step 1
Start by pulsing the pumpkin seeds in a blender until they become a fine powder—set this aside. Next, I season the beef cubes with salt and heat the peanut oil in a large pot over medium-high. Sear the meat for a few minutes until browned on the outside but not cooked through. Meanwhile, blend the tomatoes, onion, and habaneros into a smooth purée. Lower the heat, pour the tomato mixture over the beef, cover, and let it simmer gently for about 45 minutes, or until the meat is fork-tender. Stir in the tomato sauce, water, and shrimp, and let everything bubble for 10 minutes. Now fold in the chopped spinach and ground pumpkin seeds
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Step 2
they’ll thicken the soup into a rich, hearty stew. Simmer for another 10 minutes to meld the flavors. Adjust seasoning to taste.